Ragi and Oats Loaf (Gluten-Free)

Additional information

Weight 550 g
Slice Options

Sliced, Unsliced


Serves 3-4 people
We’re definitely venturing out of our comfort zone a bit here, but who’d have thought there could be a perfect replacement for wheat and white breads? Made using 50% Ragi and 50% Oats and 100% vegan, this bread is perfect for you if you’re dealing with any forms of intolerance or health & gut issues! Soft, delicious and (probably better?) than your regular wheat breads!
Ingredients : Ragi Flour, Oats Flour, Corn Flour, Yeast, Apple Cider Vinegar, Husk, Water, Rock Salt

Add your favourite Butter