In a bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg. Soak the bread in the egg mixture one by one, turning it several times. In a large heavy skillet, melt butter, add 2 of the soaked challah slices and cook until golden brown on both sides. Repeat with the remaining egg-soaked challah. […]
Dice the slices of Challah into small cubes. In a baking tray, space out the cubes, drizzle olive oil, sprinkle salt, and mix well. Bake it at 200C for 40-45 minutes in a preheated oven, tossing it every 15 minutes. Once cooled, the croutons will get crispier. Serve with tomato soup!
Browned Butter Vanilla Sauce: In a small saucepan, melt the butter until it turns brown. To that, add brown sugar and milk. Cook over medium heat, stirring occasionally. In 5-8 minutes the mixture with thicken and comes to a full boil. Stir in vanilla carefully and let it cool. Bread Pudding: Butter your mug of choice […]
